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Low Carb Creamy Italian Chicken Recipe



4-5 Chicken Breasts
1 packet Dry Italian Salad Dressing mix
1/4 cup water
1 (8oz) fat free Cream Cheese, softened
1 (10oz) can Cream of Chicken soup, 98% fat free


Place chicken in crockpot.
Combine salad dressing mix and water.
Pour over chicken.
Cover and cook on low for 3 hours.
Combine cheese and soup until blended.
Pour over chicken.
Cover and cook on low 1 hour.

Number of Servings: 6

For a less creamy sauce reduce the amount of cream cheese.

posted under Low Carb Recipes
One Comment to

“Low Carb Creamy Italian Chicken Recipe”

  1. On October 5th, 2011 at 12:05 pm My first Blogpost Says:

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